Ingredients

  • 3 medium bananas, very ripe and mashed

  • 1.5 cups raw oats, ground into a flour

  • 1/2 cup buckwheat flour

  • 1/4 tsp cardamom

  • 1/4 tsp ground cloves

  • 1/2 tsp allspice

  • 1/2 tsp cinnamon

  • 1/2 tsp ground ginger

  • 1/2 TBSP baking powder

  • 1/4 cup baking stevia (Optional)

  • 1/2 cup unsweetened almond milk

  • 2 TBSP vegan chocolate chips, for topping (Optional)

 

Instructions

  1. Mash your bananas into a large mixing bowl. Then add the remaining ingredients and mix until even.

  2. Once even, spray a bread loaf pan with nonstick spray and pour your batter in. If you’d like, top with chocolate chips – I recommend this for sure!

  3. Bake at 180 °C for 40-45 minutes.

  4. Let cool 15 minutes, then cut into 8 slices. Enjoy!

 

Original Source: http://www.thecoconutdiaries.net/chai-spiced-banana-bread-vegan/