Enjoy a delicious high protein Iced Chai Latte with this simple recipe!



1. 1 teabag organic chai tea

2. 150mls boiling water

3. 1 scoop Chai Protein Powder

4. 200mls mylk



1. Add teabag of chai tea to boiling water and brew for 8- 10 minutes and let cool
2. Place tea in ice cube trays.
3. Remove from trays when frozen.
4. Mix protein and mylk in a shaker and pour over chai ice cubes. ENJOY!