Serves: 2
Time: 20 minutes

 

Ingredients

Cinnamon cakes:

  • 2 serves Chai Protein protein powder

  • 3/4 cup almond meal

  • 1 tablespoon stevia

  • 1/2 teaspoon baking powder

  • A pinch of cinnamon

  • 3 tablespoons coconut oil

  • 1/2 cup almond milk

  • 1 teaspoon pure vanilla extract

Topping:

  • 50 grams melted coconut oil

  • 50 grams super dark chocolate

  • 1/2 cup cocoa powder

  • 1/4 cup maple syrup

  • 1⁄4 cup frozen blueberries, thawed

 

Method

  1. Preheat oven to 170 degrees C. Set aside 2 ramekins.

  2. In a medium sized bowl, combine the dry ingredients and ensure to mix well until combined.

  3. Add the almond milk, stir well and then add the melted coconut oil and vanilla.

  4. Divide into 2 ramekins, top with extra cinnamon and pop into the oven for 10 - 15 minutes until the cakes rise.

  5. To make the topping, melt the coconut oil and 85% + dark chocolate until smooth.

  6. Mix through the cacao powder and maple syrup.

     

    Original source: @healthfoodproject